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The Revival of Singapore’s Indigenous Cuisine
Courtesy of Rempapa The last of the day’s visitors trickle out of Singapore’s famed Botanic Gardens, leaving the footpaths winding through the lush foliage and throngs of orchids deserted. But listen...
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Meet the Coffee-Shop Staple Serving Up Coconutty Vibes Around the World
Rise & Dine is a SAVEUR column by Senior Editor Megan Zhang, an aspiring early riser who seeks to explore the culture of mornings and rituals of breakfast around the world. Glee seeps into chef...
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These Humble Diners Embody the Unique Hybridized Culture of Hong Kong
Rise & Dine is a SAVEUR column by Senior Editor Megan Zhang, an aspiring early riser who seeks to explore the culture of mornings and rituals of breakfast around the world. Laurence Louie’s phone...
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Chinese Vegan Cooking Has Been Perfected Over Millenia (And You Can Taste It)
Reprinted with permission from The Vegan Chinese Kitchen by Hannah Che copyright © 2022. Photographs by Hannah Che. Published by Clarkson Potter, a division of Penguin Random House, LLC. This story is...
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Tucked Away in Japan’s Rural Mountains, Plant-Driven Cuisine Is Flourishing
Courtesy of Alex Ehrenreich Enter an average home in Japan for dinner today, and the spread is bound to include meat dishes. Japanese cuisine is so omnivorous that, until recent years, vegetarian...
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I Make These Breakfast Noodles When I Want to Transport to My Ancestral Homeland
Rise & Dine is a SAVEUR column by Senior Editor Megan Zhang, an aspiring early riser who seeks to explore the culture of mornings and rituals of breakfast around the world. While visiting my...
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Magical Miso
Evgeniy Lee/iStock / Getty Images Plus via Getty Images This feature was originally published in our May/June 1998 issue. Miso, that elemental paste of fermented soybeans, was once made in most...
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10 Must-Try Restaurants in Bangkok
sakchai vongsasiripat/Moment via Getty Images Bangkok smells like exhaust mixed with noodle stalls, the gasoline-tinged smoke of tuk-tuks mingling with simmering meat, dried spices, and herbs. Even if...
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Seeking Mindfulness in a Bowl of Japanese Tea Porridge
sucharn/iStock/Getty Images Plus via Getty Images, pullia/iStock/Getty Images Plus via Getty Images, Tsukamoto Kazuhiro/iStock/Getty Images Plus via Getty Images Rise & Dine is a SAVEUR column by...
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There’s a Lot to Love About Natto
Photography by Julia Gartland; Food Styling by Jessie YuChen If you hope to live a long life, chances are you’ve researched, or at least speculated, what makes Japan’s average life expectancy the...
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